Recipe of Award-winning Quick and easy mini sugar coated donuts

Quick and easy mini sugar coated donuts.

Quick and easy mini sugar coated donuts

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy mini sugar coated donuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and easy mini sugar coated donuts is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Quick and easy mini sugar coated donuts is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have quick and easy mini sugar coated donuts using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy mini sugar coated donuts:

  1. {Take of Donuts.
  2. {Make ready 140 g of self raising flour.
  3. {Take 190 g of plain youghurt.
  4. {Take 50 g of caster sugar (for dusting/coating).

Steps to make Quick and easy mini sugar coated donuts:

  1. Weigh out plain four and yogurt..
  2. Mix until smooth and sticky..
  3. Add mix to a piping bag..
  4. Pipe a 1cm to 2cm piece of mix then snip with scissors into hot oil. Cook in batches..
  5. Donuts will sink initially but should begin to float once the self raising flour starts to cook. Take them out of the oil once golden (approx 2 mins depending on oil temperature)..
  6. Allow to cool slightly on a rack..
  7. Finally, dust in caster sugar and serve while still warm! 😋.

So that's going to wrap this up with this exceptional food quick and easy mini sugar coated donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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