Ripe mango pulp and chocolate idli.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ripe mango pulp and chocolate idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ripe mango pulp and chocolate idli is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ripe mango pulp and chocolate idli is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ripe mango pulp and chocolate idli using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ripe mango pulp and chocolate idli:
- {Make ready of no’s ripe mangoes.
- {Make ready of sugar.
- {Prepare of Nuts almonds cashew pistachio raisins etc.
- {Get of China grass.
Instructions to make Ripe mango pulp and chocolate idli:
- Peel the mangoes and chopped roughly.
- Take a mixer jar add mangoes and sugar. Beat well for smooth pulp..
- Soak China grass in One cup of water.
- Soak for 10 mins and heat this in a pan it becomes transparent after a minute add in mango pulp and mix well put in a serving tray and add crushed nuts on it..
- Set it in the fridge for 2-3 hours. Serve with custard or as it is just like sweetdish after lunch or dinner.
- For chocolate chips iddli.
- I used pillsbury iddli cake mix.
- Instructions are on the pack enjoy this.
- Kids always like chocolate items.
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