Vickys Caledonian Cream Dessert, GF DF EF SF NF.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
- {Make ready 115 g (4 oz) of Violife vegan cream cheese.
- {Make ready 120 ml (1/2 cup) of full fat coconut milk.
- {Prepare 2 tbsp of Brandy / Cointreau.
- {Get 1 tbsp of marmalade.
- {Take 2 tsp of lemon juice.
- {Prepare to taste of Sugar.
- {Make ready 4 of oranges, zested then peeled and segmented.
- {Prepare of Grated dark chocolate to garnish if desired.
Instructions to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
- Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
- Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
- Spoon the cream on top and garnish with the orange zest and chocolate.
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