Charaben Sushi Cups For Doll's Day.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, charaben sushi cups for doll's day. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Charaben Sushi Cups For Doll's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Charaben Sushi Cups For Doll's Day is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have charaben sushi cups for doll's day using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charaben Sushi Cups For Doll's Day:
- {Prepare 70 grams of Cooked sushi rice.
- {Prepare 1/2 of egg worth Kinshi tamago (for the hair).
- {Get 1/2 of Imitation crab stick.
- {Get 1 of Sliced ham (for the ribbon).
- {Prepare 1 of Nori seaweed, cheese (for the eyes).
- {Take 1 of Red bell pepper (for the mouth).
- {Take 1 of Sakura denbu (for the cheeks).
Steps to make Charaben Sushi Cups For Doll's Day:
- Followto make the 'ham ribbon.' (Make it whatever size you like.) https://cookpad.com/us/recipes/151666-ballet-sushi-pointe-shoes.
- Pack 50 g of sushi rice in a ramekin and flatten the surface..
- Pack the remaining sushi rice on top of Step 2 in the shape of a face..
- Shred the imitation crab sticks into thin strands. Stuff along with the kinshi tamago into the gap above the face..
- Cut out the nori seaweed, cheese, and red bell peppers, and use them to decorate the face. Finish by adding the ham ribbon and dotting the cheeks with the sakura denbu..
So that is going to wrap it up for this special food charaben sushi cups for doll's day recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!