Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- {Get of Chicken Meat (with skin, boneless).
- {Make ready of Dry Rub Marinade;.
- {Take of Turmeric Powder.
- {Take of salt.
- {Get of Blended Paste;.
- {Get of Shallots.
- {Make ready of Garlic.
- {Take of Ginger.
- {Get of Red Chilies (deseeded).
- {Get of Basic Ketchup Recipe;.
- {Prepare of Tomato Puree.
- {Prepare of Vinegar.
- {Take of Water.
- {Prepare of Sugar.
- {Take of Salt (2 g).
- {Get of For Frying;.
- {Prepare of Ghee or Butter.
- {Prepare of Cooking Oil.
- {Make ready of Optional;.
- {Get of Tomato (diced).
- {Make ready of Onion (sliced).
Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
- When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
- Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
- Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
- Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
- COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..
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