Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- {Make ready 4 of Tilapia.
- {Make ready 1 tbsp of Chili Powder.
- {Get 2 of Limes and Zest.
- {Make ready 1 tsp of Sea Salt.
- {Take 1 tbsp of Orange Peel.
- {Get 1/2 tsp of Garlic Powder.
- {Take 1 tbsp of Brown Sugar.
- {Make ready 1 tbsp of Olive Oil.
- {Get 1 of Granny Smith Apple Diced.
- {Get 1 tbsp of Red Onion Minced.
- {Take 1 tbsp of Cilantro Diced.
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
- Rest fish for 5 minutes before serving with Apple Salsa..
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.
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