Spicy Turkey Soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, spicy turkey soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Turkey Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Spicy Turkey Soup is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy turkey soup using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Turkey Soup:
- {Take of turkey quarters (leg and thigh).
- {Take of large yellow onion; large dice.
- {Make ready of celery; rough chop.
- {Make ready of baby carrots.
- {Make ready of cilantro stems.
- {Get of bay leaf.
- {Make ready of red jalapeño; roughly chopped.
- {Get of butter.
- {Prepare of thyme; minced.
- {Make ready of vegetable bouillon cube.
- {Take of garlic.
- {Prepare of ground coriander.
- {Get of dried lemon peel seasoning.
- {Get of roma tomatoes; halved and seeded.
- {Make ready of olive oil / vegetable oil.
- {Make ready of roasted red jalapeños; large dice.
- {Take of rice.
- {Prepare of kosher salt and black pepper.
- {Take of goat cheese.
- {Take of avocados.
- {Take of honey.
Instructions to make Spicy Turkey Soup:
- Rinse turkey under cold water..
- Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours..
- Remove turkey from pot and place in a large mixing bowl. Shred..
- Drain stock. Reserve liquid..
- Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock..
- When onions are nearly caramelized add bouillon cube. Stir to dissolve..
- Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside..
- Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside..
- Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup..
- In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles..
- Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,.
So that's going to wrap this up with this special food spicy turkey soup recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!