Foul Medammes Dip.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, foul medammes dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Foul Medammes Dip is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Foul Medammes Dip is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have foul medammes dip using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Foul Medammes Dip:
- {Make ready 500 gm of mince meat (beef).
- {Get 1 of large red onion.
- {Get 3 of no's garlic.
- {Prepare 1/2 cm of ginger.
- {Get 2 tbsp of briyani powder.
- {Get 1/4 tsp of white pepper.
- {Take 4 tbsp of Ghee oil.
- {Take 1 tbsp of peanut or corn oil.
- {Take 2 tbsp of tomato puree.
- {Take 1 1/2 cans of foul medammes beans - mashed.
- {Prepare 1 cube of beef stock.
- {Take 300 ml of water.
- {Get to taste of Salt.
Steps to make Foul Medammes Dip:
- Blend the onion, garlic and ginger until fine texture. Heat up the pan with ghee and oil. Add in the blended mixture to the oil and cooked until the oil separate from the mixture.
- Add in the briyani powder, white pepper and tomato puree in the pan. Let it simmer for 3 mins..
- Add in the mince beef. Mix and combine.
- Add in the beans that already mashed to the mixture. Then you can add in the beef stock cube. Mix to combine..
- Then add in the water. Mix and let it simmer till the mixture thicken. Add in salt to taste..
- Serve while it hot with baguette or french loaf that already toast. Garnish with mince onion, slice green chilli, sunny side up eggs and calamansi lime. Squeeze the calamansi lime to the dish for more taste..
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