Recipe of Homemade pumpkin mousse

pumpkin mousse.

pumpkin mousse

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, pumpkin mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

pumpkin mousse is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. pumpkin mousse is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin mousse using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pumpkin mousse:

  1. {Take 1 cup of cold heavy cream.
  2. {Make ready 1 cup of can pumpkin puree.
  3. {Take 1/3 cup of vaporated milk.
  4. {Take 1 box of 3 .4 oz pumpkin spice flavored pudding.
  5. {Make ready 1 tsp of vanilla extract.
  6. {Get 1 cup of spiced pecans, ingredients follows.
  7. {Take 1 tsp of kosher salt.
  8. {Prepare 1/2 tsp of ground cumin.
  9. {Take 1/2 tsp of cayenne pepper, ground cinnamon, ground orange peel.
  10. {Get 1 lb of pecan halves.
  11. {Make ready 4 tbsp of unsalted butter.
  12. {Make ready 1/4 cup of packed light brown sugar.

Instructions to make pumpkin mousse:

  1. whip heavy cream 1-2 minutes (med peaks r formed)..
  2. (separate bowl) whisk together pumpkin puree and milk, add pudding and vanilla and whisk to combine..
  3. fold in whipped cream and combine..
  4. grander mousse into 6 (7 oz) cups. place in fridge for atleast an hour..
  5. coarsely chop up spiced pecans and sprinkle just before serving..
  6. makes 6-8 cups..

So that's going to wrap this up with this exceptional food pumpkin mousse recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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