Easy Quiche with Frozen Puff Pastry.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, easy quiche with frozen puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Quiche with Frozen Puff Pastry is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Easy Quiche with Frozen Puff Pastry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- {Take 2 of Frozen puff pastry sheets.
- {Prepare 100 ml of Milk.
- {Get 2 of Eggs.
- {Get 50 grams of Bacon, or more.
- {Get 1/2 pack of Shimeji mushrooms.
- {Prepare 1/4 of Onion.
- {Make ready 1/2 bunch of Spinach.
- {Make ready 1 Tbsp of Parmesan cheese.
- {Get to taste of Salt and pepper.
Instructions to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature..
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach..
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well..
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture..
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished..
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