teriyaki glazed meatballs.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, teriyaki glazed meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
teriyaki glazed meatballs is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. teriyaki glazed meatballs is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki glazed meatballs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make teriyaki glazed meatballs:
- {Make ready of ground beef or turkey.
- {Prepare of veri veri island teriyaki sauce.
- {Make ready of cabernet sauvignon (red wine).
- {Get of red onion chopped.
- {Take of bread crumbs.
Instructions to make teriyaki glazed meatballs:
- Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go..
- Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp).
- Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick..
- Enjoy as is or add to your favorite pasta sauce for amazing spaghetti..
- This recipe is high in sodium but packs massive flavor..
So that is going to wrap this up for this special food teriyaki glazed meatballs recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!