Easiest Way to Prepare Favorite [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, [farmhouse recipe] shabu-shabu with shredded vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

{Take of Very thinly sliced pork (for shabu-shabu).
{Make ready of Bean sprouts.
{Get of Daikon radish.
{Make ready of Carrot.
{Prepare of Mizuna greens.
{Get of Mitsuba.
{Make ready of stalks Spring onion.
{Take of Enoki mushrooms.
{Prepare of A.
{Get of Water.
{Take of Sake.
{Take of cm Kombu.

Steps to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:

Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths..
Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices..
Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed..
Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu.
First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu..
Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts..
Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen..

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