Brad's char siu (Chinese BBQ pork) w/ chow mein. Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. Chinese BBQ pork is loved the world over, and it's not hard to make at home!
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. All Reviews for Char Siu (Chinese BBQ Pork). See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes!
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's char siu (Chinese BBQ pork) w/ chow mein is something that I've loved my entire life.
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. Chinese BBQ pork is loved the world over, and it's not hard to make at home!
To begin with this recipe, we must first prepare a few components. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- {Take of For the pork.
- {Get of whole pork loin.
- {Prepare of char siu marinade packets.
- {Prepare of water.
- {Get of For the chow mein.
- {Make ready of baby carrots.
- {Take of medium sweet onion, sliced thin 1" long.
- {Prepare of shitake mushrooms, sliced.
- {Prepare of garlic, sliced thin.
- {Get of bok choy, only the whites. Sliced thin.
- {Take of savoy cabbage. Quarter & slice 1" thick.
- {Get of yellow squash, slice in half lengthwise, slice thin.
- {Prepare of For chow mein sauce.
- {Get of heavy chicken broth.
- {Make ready of reduced sodium soy sauce.
- {Take of fish sauce.
- {Get of seasoned rice wine vinegar.
- {Make ready of sesame oil.
- {Make ready of Mongolian fire oil.
- {Take of whole star anise.
- {Prepare of each dry mustard, ground ginger.
- {Get of Other ingredients.
- {Take of soft chow mein noodles or lo mein noodles.
- {Prepare of Cornstarch slurry.
Char siu literally means "fork burned" which is a reference to the traditional preparation, skewered and barbecued over a fire. While you may not have had a chance to try it over rice or in noodle soup, you've probably had it chopped up in pork buns (char siu bao) at. Pork - the best pork for Char Siu is pork scotch fillet. See next section for more information; Sugar - brown sugar is best for lovely caramel flavours in the Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork.
Steps to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
- Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs..
- Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking..
- When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160..
- While pork is in the oven, make chow mein, sauce, and noodles at the same time..
- In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies..
- For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through..
- Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together..
- Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy..
I love hearing how you went with my recipes! Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Here comes the most important part of Char Siu making: marinate the pork with a well-balanced sauce. I've tested several different mixtures and finally decided to share the following. Char siu is a savory Chinese BBQ pork that you can make it home.
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