Butterscotch Spice Cake with Cream Cheese Frosting.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- {Prepare 1 box of spice cake.
- {Make ready 4 of eggs.
- {Get 1-3.4 oz of box butterscotch instant pudding.
- {Prepare 1 tsp of vanilla extract.
- {Make ready 1 cup of water.
- {Get 1/2 of vegetable oil.
- {Make ready 1/4 cup of mayo.
- {Get 1/2 cup of sour cream.
- {Make ready of For the Frosting.
- {Get 2 1/2 cups of powdered sugar.
- {Make ready 1/4 cup of butter, softened.
- {Take 1 tsp of vanilla extract.
- {Prepare 8 oz of cream cheese, softened.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....
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