Polish mom's Italian meatloaf.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, polish mom's italian meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Polish mom's Italian meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Polish mom's Italian meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Polish mom's Italian meatloaf:
- {Make ready of meatloaf.
- {Prepare 3/4 lb of lean ground beef.
- {Prepare 3/4 lb of lean ground pork.
- {Get 1/2 cup of grated parmesian cheese.
- {Prepare 1/2 cup of shredded mozzarella cheese.
- {Prepare 1/2 cup of shredded provolone cheese.
- {Get 1 cup of day old italian bread,cut into small cubes.
- {Get 1/4 cup of milk.
- {Make ready 1 of egg, beaten.
- {Make ready 2 tbsp of fresh parsley flakes.
- {Get 5 clove of garlic, minced.
- {Get 1 tbsp of brown mustard.
- {Get 1 tsp of salt and pepper.
- {Make ready 2 tbsp of tomato paste.
- {Get 1 tbsp of olive oil.
Instructions to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F..
- In a bowl soak bread with milk. Let sit 5 minutes..
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well.
- On a parchment paper lined roasting pan, form six individual meatloaves..
- Cook meatloaves for 15 minutes..
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture..
- Place meatloaves back in oven andcook an additional 25 minutes..
- Make sure the mini loaves you make are of the same size to ensure even cooking of each..
- Recipe by taylor68too.
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