Homemade Chinese Egg Noodles.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, homemade chinese egg noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Chinese Egg Noodles is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Homemade Chinese Egg Noodles is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade chinese egg noodles using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chinese Egg Noodles:
- {Make ready of all-purpose flour.
- {Take of tapioca flour.
- {Take of salt.
- {Make ready of eggs medium size + 1 or 2 Tbsp = total 170 gr.
Instructions to make Homemade Chinese Egg Noodles:
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour..
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered..
- Gently flatten one with a rolling pin into an oval disk..
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times..
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller..
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles..
- Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day..
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer..
So that is going to wrap it up for this special food homemade chinese egg noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!