Simple Way to Prepare Favorite Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat.

Thanksgiving / Christmas Mince Meat

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving / christmas mince meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

{Make ready of boiled beef minced.
{Prepare of apples peeled, cored, and chopped.
{Take of raisins chopped.
{Make ready of sugar.
{Make ready of Brandy.
{Prepare of cider vinegar.
{Prepare of apple juice.
{Make ready of melted butter/ suet.
{Get of ground cinnamon.
{Prepare of candied citiron.
{Make ready of ground cloves.
{Make ready of nutmeg.

Steps to make Thanksgiving / Christmas Mince Meat:

Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
Let sit 2 weeks in the refrigerator..
After 2 weeks it will be ready..
To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

So that is going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!