Drunken Beef and Onions.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, drunken beef and onions. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Drunken Beef and Onions is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Drunken Beef and Onions is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Beef and Onions:
- {Make ready of beef chuck roast 1 large onion.
- {Take of large carrot.
- {Prepare of Cabernet Sauvignon Merlot.
- {Take of beef broth.
- {Prepare of salt.
- {Make ready of ground white pepper.
- {Make ready of granulated garlic powder.
- {Make ready of pats butter (7 tablespoons).
- {Take of raisins.
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit.
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic..
- Cover the bottom of a 10 inch oven safe Dish..
- Cover with half the onion, half the raisins..
- Add rest of meat, onions, and raisins. Add sliced carrot..
- Season with seasoned salt. Add Bay leaves. Add wine and broth.
- Put into oven for 1-1/2 hours.
- Add butter pats and put back in for 1 hour.
- Take out of oven and let rest keep covered 1 hour at least..
- Serve after reheating..
- I hope you enjoy!.
So that is going to wrap it up for this exceptional food drunken beef and onions recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!