Vegetarian Chili Con Carne Vegetable Chili and Rice.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Vegetarian Chili Con Carne Vegetable Chili and Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- {Prepare of Koya tofu.
- {Get of packet Red kidney beans (dry pack).
- {Get of Canned tomatoes.
- {Get of ◇Onion.
- {Take of ◇Carrot.
- {Get of ◇Green pepper.
- {Prepare of ◇Lotus root.
- {Make ready of to 2 tablespoons Olive oil.
- {Prepare of ★Soup stock cube.
- {Take of ★Ketchup.
- {Make ready of ★Japanese worcestershire-style sauce.
- {Make ready of ★Chili powder.
- {Make ready of of each ★Salt and pepper.
- {Prepare of servings Cooked brown rice (white rice).
Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
- Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
- Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
- Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
- Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
- Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
- Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
- It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..
So that's going to wrap this up with this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!