Easiest Way to Make Quick Arrabiata Meat Sauce

Arrabiata Meat Sauce.

Arrabiata Meat Sauce

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, arrabiata meat sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arrabiata Meat Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Arrabiata Meat Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arrabiata Meat Sauce:

  1. {Make ready 2 tbsp of olive oil.
  2. {Prepare 2 of medium yellow onions.
  3. {Get 2 lbs of meatball mix (beef, pork, veal ground mix).
  4. {Take 6 links of hot Italian sausage.
  5. {Prepare 3 (28 oz) of cans Cento crushed tomatoes.
  6. {Take 1 (12 oz) of can Cento tomato paste.
  7. {Make ready 3 (12 oz) of cans diced tomatoes.
  8. {Take 6 cloves of minced garlic.
  9. {Make ready 6 tablespoons of grated Parmesan.
  10. {Take 2 tablespoons of Italian seasoning.
  11. {Prepare to taste of Salt.
  12. {Make ready 4-6 of bay leaves.
  13. {Prepare to taste of Pepper.

Instructions to make Arrabiata Meat Sauce:

  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes..
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits..
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper..
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste..
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals..

So that is going to wrap it up with this special food arrabiata meat sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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