Beetroot and Cream Cheese Anti-Aging Soup.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beetroot and cream cheese anti-aging soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot and Cream Cheese Anti-Aging Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Beetroot and Cream Cheese Anti-Aging Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beetroot and cream cheese anti-aging soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot and Cream Cheese Anti-Aging Soup:
- {Take of Bacon.
- {Prepare of Beetroot.
- {Take of The beetroot is a must, but you can use any other kinds of vegetables..
- {Prepare of Daikon radish.
- {Make ready of Carrot.
- {Make ready of onion Onion.
- {Get of Japanese leek.
- {Get of Celery.
- {Get of Canned tomato (cut or whole).
- {Take of Sugar.
- {Make ready of Bay leaf.
- {Take of and more Water.
- {Prepare of Soup stock cubes.
- {Prepare of to 60 grams Cream cheese (cut into small cubes).
- {Take of Garlic, finely chopped.
- {Take of Vegetable oil.
- {Take of Salt and pepper ( I used Krazy Salt ).
Instructions to make Beetroot and Cream Cheese Anti-Aging Soup:
- Beetroot belongs to chenopodiaceae family. It looks like a radish, and sometimes called "red radish", but it's not in the radish family. Beetroot is used to make salad and soup..
- Cut the beetroot, daikon and carrot into 4 cm long strips. Cut the onion into 1 cm cubes. Cut the Japanese leek and celery diagonally into thin slices. Finely chop the garlic. Cut the bacon into 1 cm wide strips..
- Pour vegetable oil into a pot, and turn the heat on. Sauté the garlic until fragrant. Then sauté the bacon, onion and carrot in that order. Cook until the onion turns translucent to bring out the sweetness..
- Add the beetroot, daikon, Japanese leek and celery, and sauté. Cook until everything is coated with oil and slightly wilted..
- Add the water, soup stock cubes and 1 bay leaf..
- Add the canned tomatoes and sugar, and simmer over high heat until it starts bubbling. Turn down the heat to medium, and simmer for about 15 minutes, skimming off the scum..
- Once the vegetables have softened, add the cream cheese, and melt it into the soup. Check the taste, and season with salt and pepper..
- When the cream cheese is melted and blended into the soup evenly, it's ready..
So that is going to wrap it up with this special food beetroot and cream cheese anti-aging soup recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!