Individual Ham and Cheese Puff Pastry Quiche.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, individual ham and cheese puff pastry quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- {Make ready 1 sheet of frozen puff pasyry. thawed but kept cpld.
- {Prepare 1/4 cup of diced hot italian ham.
- {Take 1/2 cup of cream any rype you have.
- {Take 2 of large eggs.
- {Make ready 2 of large egg yolks.
- {Take 1 teaspoon of hot sauce, such as franks red hot.
- {Make ready 1/2 teaspoon of salt and black pepper to taste.
- {Make ready 1 tablespoon of each of fresh chopped thyme and basil.
- {Prepare 1/2 cup of shredded Swiss cheese.
- {Make ready 2 of green onions sliced.
- {Prepare 6 tablespoons of fresh grated romano cheese.
Steps to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
- Roll puff pastry to flatten and cut into 6 preces.
- Fit each pice into a muffin tin.
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
- Divide evenly into each puff pastry cup the ham, cheese and green onions.
- Pour egg mixture evenly into each tin..
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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