Aubergine Ragout.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine ragout. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Ragout is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Aubergine Ragout is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Ragout:
- {Make ready of 1 Stage.
- {Prepare of large aubergine.
- {Get of kosher salt heeping.
- {Make ready of 2 Stage.
- {Make ready of large white onion.
- {Make ready of minced garlic.
- {Make ready of black Angus ground beef 80/20.
- {Prepare of Cabernet Sauvignon.
- {Prepare of can of whole tomatoes.
- {Prepare of ground white pepper powder.
- {Prepare of pink Himalayan salt or kosher salt.
- {Prepare of 3 Stage.
- {Make ready of capers and the juices.
- {Prepare of heeping concentrated tomato paste.
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces..
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration..
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine..
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes..
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers..
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!.
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