Brad's Mexican meat loaf.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's Mexican meat loaf is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Brad's Mexican meat loaf is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Mexican meat loaf:
- {Take 2 1/2 lbs of ground beef.
- {Make ready 1 of small onion, minced.
- {Make ready 1 tbs of minced garlic.
- {Get 2 of taco seasoning packets.
- {Get 2 of eggs.
- {Take 1 cup of plain bread crumbs.
- {Get of For the filling.
- {Take 1 of small can refried beans.
- {Make ready 8 oz of cream cheese.
- {Take 1 of red jalapeño, minced.
- {Get 1 cup of shredded monterrey jack cheese.
- {Make ready 1 cup of shredded cheddar cheese.
- {Make ready 1 cup of shredded mozzarella cheese.
- {Get of Tapatillo sauce and lime wedges for garnish.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..
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