Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe).
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- {Get 1 (15 oz) of can pumpkin puree (not pumpkin pie mix).
- {Prepare 1 (12 oz) of can evaporated milk.
- {Take 3 of eggs.
- {Prepare 1 cup of sugar.
- {Take 1 tsp of cinnamon.
- {Prepare 1 box of spice cake mix.
- {Prepare 2 sticks of butter (melted).
- {Take of whipped cream for topping (optional).
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish..
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined..
- Pour the pumpkin mixture into your greased baking dish..
- Evenly sprinkle the dry cake mix over top..
- Drizzle the melted butter over the cake mix..
- Bake for 55-60 minutes..
- Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream..
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!.
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