Udon Carbonara.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, udon carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Udon Carbonara is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Udon Carbonara is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Carbonara:
- {Take of serving's worth Boiled udon.
- {Get of -1 1/2 rashers of regular bacon) Half-strip of bacon.
- {Take of Shimeji mushrooms.
- {Make ready of Milk.
- {Take of ●Egg.
- {Make ready of ●Grated cheese.
- {Take of Olive oil.
- {Get of cm's worth Grated garlic.
- {Make ready of Salt.
- {Get of Coarsely ground black pepper.
Instructions to make Udon Carbonara:
- Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic..
- When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper..
- Wash the udon noodles to remove their starchiness. Strain and add to the frying pan..
- Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done..
So that is going to wrap this up with this exceptional food udon carbonara recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!