Stuffed Grape Leaves Batch 5.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Grape Leaves Batch 5 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Stuffed Grape Leaves Batch 5 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grape Leaves Batch 5:
- {Prepare of Meat mixture.
- {Take 1 pound of ground lamb.
- {Take 1 pound of ground sirloin.
- {Prepare 1 tablespoons of dried marjoram.
- {Make ready 1 tablespoon of dried rosemary.
- {Get 1/2 teaspoon of ground black pepper.
- {Make ready 2 teaspoon of kosher salt.
- {Take 1 tablespoons of minced garlic.
- {Make ready 1 cup of long grain rice.
- {Make ready 1 cup of hot water to soak rice.
- {Take 1/2 cup of dehydrated onion.
- {Get of Leaves and other things.
- {Prepare 60-70 leaves of grape leaves.
- {Make ready 1/4 cup of lemon juice.
- {Take 8 cups of water.
- {Prepare 1 pint of beef broth.
Steps to make Stuffed Grape Leaves Batch 5:
- Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
- Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
- Gather the spices and meats..
- Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
- Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
- Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
- Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
- After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.
So that's going to wrap it up with this exceptional food stuffed grape leaves batch 5 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!