Pressure cooked improv taco.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pressure cooked improv taco. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Pressure cooked improv taco is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pressure cooked improv taco is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pressure cooked improv taco using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pressure cooked improv taco:
- {Make ready of Flour tortilla.
- {Make ready 2 cups of all-purpose flour.
- {Get 3 tbsp of olive oil.
- {Make ready 1/2 cup of water.
- {Make ready of Taco filling.
- {Prepare 125 lbs of ground meat (beef, pork, or even sausage or spam).
- {Prepare 3 cloves of garlic, minced.
- {Get 1 of small onion, minced.
- {Prepare 2 pcs of red bell pepper, diced.
- {Make ready 1-2 pcs of chili (or cayenne pepper powder), diced.
- {Make ready 5 pcs of tomatoes, diced.
- {Make ready 3 cups of water.
- {Take of Salt and pepper.
- {Get 1/4 cup of tomato sauce (just for added thickness and flavor).
- {Make ready 2 tbsp of Cumin powder (it's okay if you don't have it).
- {Take 3 cups of grated cabbage.
- {Make ready of Grated cheese.
Instructions to make Pressure cooked improv taco:
- To make the dough, put 2 cups of flour in a bowl.
- Add the olive oil while mixing the flour.
- Slowly incorporate the water and continue mixing until the dough is formed into 1 ball.
- Let the dough rest for about 15 minutes while you prepare the other ingredients.
- Grate or thinly chop the cabbage then set it aside..
- Mince garlic and onions, dice the peppers and tomatoes..
- (Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor..
- Put in the pressure cooker and add the water plus seasonings..
- Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes..
- While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough..
- Divide the dough into either 8 or 16 diugh balls for rolling.
- By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size..
- Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla)..
- Stack them on top of each other after cooking and get them ready for assembly..
- Enjoy!.
So that's going to wrap it up for this exceptional food pressure cooked improv taco recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!