Besan wali kurkuri bhindi(gramflour coated deep fried Okra).
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, besan wali kurkuri bhindi(gramflour coated deep fried okra). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- {Get of Okra.
- {Get of besan.
- {Make ready of red chilli pwr.
- {Make ready of turmeric pwr.
- {Get of amchoor pwr.
- {Make ready of garam masala pwr.
- {Make ready of dhaniya pwr.
- {Get of Salt.
- {Make ready of Oil for deep frying.
- {Get of Chaat masala.
Steps to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil..
- Sprinkle some chaat masala and you can squeeze some lemon on it before serving..
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