Nacho Chicken Casserole.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, nacho chicken casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Nacho Chicken Casserole is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Nacho Chicken Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho Chicken Casserole:
- {Get 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- {Take 1 can of (15 oz.) pinto beans drained and rinsed.
- {Take 1/2 cup of Salsa.
- {Take 1 can of (10 3/4 oz.) nacho cheese soup.
- {Get 2 cup of Shredded Mexican cheese.
- {Make ready 1 of Lettuce, tomato and sour cream.
- {Prepare 1 of Tortilla chips.
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
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