Stuffed zucchini Turkish style.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini turkish style. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed zucchini Turkish style is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed zucchini Turkish style is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- {Prepare 2.50 pound of zucchini about 3 large.
- {Get 1 lbs of finely ground beef or lamb meat.
- {Get 1 cup of finely chopped parsley.
- {Make ready 1 of large finely chopped onion squeezed.
- {Prepare 1 teaspoon of salt.
- {Make ready 1 teaspoon of allspice.
- {Take 2 tablespoon of tomatoes paste.
- {Prepare 2 of gloves of garlic chopped fine.
- {Take 2 tablespoon of olive oil.
- {Make ready 1/4 cup of bread crumbs.
- {Get Can of tomatoes sauce.
- {Make ready of Yogurt.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core.
- Mix meat with all the ingredients roll meat balls and stuff the squash like that.
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
- Serve with yogurt on top enjoy.
- I had extra meatballs so I stuffed mushrooms.
So that's going to wrap this up with this special food stuffed zucchini turkish style recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!