Gyro Meat W/Tzatziki Sauce.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gyro meat w/tzatziki sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gyro Meat W/Tzatziki Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Gyro Meat W/Tzatziki Sauce is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- {Get of Gyro Meat.
- {Get of ground beef.
- {Prepare of ground lamb.
- {Make ready of large sweet onion finely grated.
- {Prepare of garlic cloves finely grated.
- {Prepare of za'atar.
- {Get of Montreal seasoning.
- {Take of dried oregano.
- {Make ready of ground coriander.
- {Take of Tzatziki Sauce.
- {Prepare of Greek yogurt.
- {Get of dried dill.
- {Get of granulated garlic.
- {Make ready of crushed mint leaves.
- {Make ready of lemon juice.
- {Make ready of extra virgin olive oil.
- {Prepare of cucumber seeded, grated and drained.
Steps to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.
So that is going to wrap it up with this exceptional food gyro meat w/tzatziki sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!