Tangy Crock-Pot Pork.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy crock-pot pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Crock-Pot Pork is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Tangy Crock-Pot Pork is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangy Crock-Pot Pork:
- {Take of pork, country style ribs, shoulder, roast, loin.
- {Make ready of medium onion.
- {Get of carrots.
- {Get of water.
- {Take of sugar, i like brown, but white works.
- {Prepare of catsup.
- {Take of soy sauce.
- {Prepare of vinegar (red wine, rice, cider).
- {Get of black pepper, ground.
- {Make ready of salt.
- {Take of garlic powder.
- {Prepare of hot sauce (to taste).
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker..
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker..
- Mix the rest together, except the pork. Pour into slow cooker..
- Place pork on top..
- Cook on low 6-8 hours..
- Break meat apart in the slow cooker. Remove any bones..
- Serve..
So that's going to wrap this up for this exceptional food tangy crock-pot pork recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!