Stuffed olive meat roll with Maltese Sausage and Cabbage.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- {Get of Meat Roll.
- {Get 1 of The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls..
- {Take 150 grams of Thinly sliced beef rump.
- {Make ready 25 grams of Maltese Sausage ( Or any other type of spiced sausage).
- {Make ready 1 of Cabbage Leaf.
- {Make ready 25 grams of Mushrooms.
- {Make ready 25 grams of Bacon, cut into small pieces.
- {Prepare 1/4 tsp of curry powder.
- {Take 25 grams of carrot, grated.
- {Take of Sauce.
- {Take 1 of onion, chopped.
- {Make ready 2 clove of garlic.
- {Take 2 tbsp of Red Wine.
- {Prepare 1 tsp of curry powder.
- {Take 1 tbsp of honey.
- {Prepare 1 cup of Beef Stock.
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef..
- To hold the beef wrap from unfolding one can use tooth picks.
- In a pan sauté onion and garlic with caurry until onion is soft.
- Then poyr in the stock and the wine together with the honey.
- Place the beef roll in the sauce and cook for 45 min..
- Serve with bread.
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