Instant Pot Chicken White Chili.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, instant pot chicken white chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken White Chili is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken White Chili:
- {Get 2 of boneless, skinless chicken breast, cubed.
- {Get 1 pound of dry pinto beans.
- {Prepare 6 cups of sodium free chicken stock.
- {Take of Medium onion, chopped.
- {Take of Bell pepper, chopped.
- {Make ready 2 cloves of garlic, minced.
- {Get 1 tsp of salt.
- {Get 1 tsp of red pepper flakes.
- {Take 1 tsp of cumin seeds.
- {Make ready 1 Tbs of dark chili power.
- {Take 2 tsp of pepper.
- {Take 4 of bay leaves.
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot.
- Select Bean/chili setting. Should be high pressure.
- Set timer for 75 minutes.
- Make sure steam valve is closed.
- Start.
- After cooking, release steam.
- Remove bay leaves, test seasoning.
- With potato masher, mash about 1/2 the beans (this will also shred the chicken).
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges.
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