Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- {Get of oil.
- {Take of garlic, crushed.
- {Make ready of chestnut mushrooms, sliced thickly.
- {Make ready of handful chopped parsley.
- {Get of white fish fillets around 140g each.
- {Prepare of grated cheese (coconut milk cheese in my profile).
- {Prepare of gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant).
Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured.
- Mix the parsley in then move this over to one side of the pan.
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish.
- Preheat the grill/broiler to medium.
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily.
- Serve with a nice salad and boiled potatoes.
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