Vickys Caledonian Cream Dessert, GF DF EF SF NF.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys caledonian cream dessert, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
- {Take of Violife vegan cream cheese.
- {Make ready of full fat coconut milk.
- {Prepare of Brandy / Cointreau.
- {Make ready of marmalade.
- {Make ready of lemon juice.
- {Take of Sugar.
- {Get of oranges, zested then peeled and segmented.
- {Prepare of Grated dark chocolate to garnish if desired.
Instructions to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
- Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
- Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
- Spoon the cream on top and garnish with the orange zest and chocolate.
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