Ghormeh sabzi (Persian herbs stew).
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ghormeh sabzi (persian herbs stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ghormeh sabzi (Persian herbs stew) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Ghormeh sabzi (Persian herbs stew) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghormeh sabzi (persian herbs stew) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghormeh sabzi (Persian herbs stew):
- {Take 3 bunches of curly parsley, roughly chopped.
- {Take 1 bunch of cilantro/coriander, roughly chopped.
- {Make ready 2 bunches of green onions; only the green part, roughly chopped.
- {Make ready 1 of large onion, finely chopped.
- {Take 500 gr of meat (either lamb, beef or chicken) in cubes; or brown mushrooms if vegetarian.
- {Make ready 1 tbsp of turmeric.
- {Prepare 1 tbsp of salt.
- {Get 1 tbsp of dry fenugreek.
- {Take 1 can of red kidney beans (or homemade cooked ones).
- {Take 3 of dry lemons (fresh ones are ok if can't find dry).
- {Prepare of olive oil.
- {Take 1 tbsp of black pepper.
Instructions to make Ghormeh sabzi (Persian herbs stew):
- Roughly chop the parsley, green part of green onions and cilantro.
- Chop them together very finely with a food processor. If you don't have a food processor, it's ok to do it with a knife but it will take longer..
- In a large pot heat 2 tbsp of olive oil and saute the herbs for about 8 minutes in medium high heat. Reserve them..
- Add 1 tbsp of olive oil to the pot and heat it on medium high heat. Add the onions and mix. Cook until golden. Add your meat and mushrooms, salt, turmeric, black pepper and fenugreek and mix. Cook until the meat is seared. Add 4 cups of water, the lemons and mix and bring to a boil. Then lower the heat to simmer for about 3 hours..
- Add the red kidney beans and cook for 20 more minutes..
- Serve with tadhig.
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