Garlic Shrimp enchiladas flour tortillas.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, garlic shrimp enchiladas flour tortillas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Garlic Shrimp enchiladas flour tortillas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Garlic Shrimp enchiladas flour tortillas is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:
- {Prepare of Salad shrimp.
- {Get of Garlic freshly pressed.
- {Make ready of Black pepper ground.
- {Make ready of Butter/margarine.
- {Get of White onion diced (optional).
- {Make ready of Soft taco tortillas.
- {Take of Green sauce/salsa verde.
- {Take of Monterey jack cheese, grated.
- {Get of Tomato diced.
- {Take of Green onion diced.
- {Make ready of Black olives sliced.
- {Prepare of Sour cream (optional but recommended).
Steps to make Garlic Shrimp enchiladas flour tortillas:
- This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350.
- Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally..
- Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and *defrost* at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat..
- Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full..
- Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven..
- Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!.
So that's going to wrap it up with this exceptional food garlic shrimp enchiladas flour tortillas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!