Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soba noodles topped with kimchi, mayonnaise, & tofu!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- {Take 1 of for 1 person Boiled soba noodles (buckwheat noodles).
- {Make ready 150 grams of Tofu.
- {Make ready 50 grams of Kimchi.
- {Take 1 of Mayonnaise.
- {Get 1 of Mentsuyu.
- {Make ready 1 of (Optional) nori seaweed.
Steps to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!.
- Garnish with nori seaweed if you'd like..
- A popular summer variation is to serve chilled..
So that is going to wrap it up with this special food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!