Pumkin Cheesecake Bars.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pumkin cheesecake bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumkin Cheesecake Bars is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pumkin Cheesecake Bars is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumkin Cheesecake Bars:
- {Make ready 1 of stick of butter.
- {Get 1/2 cup of each brown sugar and white sugar.
- {Get 1 of egg.
- {Take 2 tbsp of Black molasses.
- {Get 2 tbsp of real maple syrup.
- {Get 1 2/3 cup of flour.
- {Take 1/2 tsp of salt.
- {Make ready 1/2 tsp of baking soda.
- {Get 1 tsp of ground cinnamon.
- {Take 1/2 tsp of vanilla extract.
- {Make ready 1/2 tsp of Pumpkin Pie spice.
- {Take of Filling.
- {Make ready 2 of 8 oz cream cheese.
- {Make ready 2 of 8 oz cool whip.
- {Take 1 cup of sugar.
- {Make ready 1 tsp of ground cinnamon.
- {Prepare 1/4 tsp of Pumpkin Pie spice.
Instructions to make Pumkin Cheesecake Bars:
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup..
- Add egg, cinnamon, pumpkin spice, and vanilla..
- Lastly, add salt, baking soda and flour..
- Place batter into sllightly greased rectangular 13 X 9 pan..
- Bake at 375°F for 10-15 minutes or until firm..
- Once the crust is cool make filling..
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice..
- Fold in 5 cups of cool whip and spread over the cooled cookies..
- Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip..
So that's going to wrap this up with this special food pumkin cheesecake bars recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!