Holiday Dressing/ Stuffing.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, holiday dressing/ stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Holiday Dressing/ Stuffing is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Holiday Dressing/ Stuffing is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holiday Dressing/ Stuffing:
- {Get of Ingredients.
- {Prepare of cubed bread, toasted.
- {Get of cornbread crumbled.
- {Make ready of carrots, chopped.
- {Make ready of stalk celery, chopped.
- {Get of green onions, chopped.
- {Prepare of or 4 clove garlic, minced.
- {Get of ground sausage, cooked and drained.
- {Take of to 3 Tablespoons ground sage.
- {Make ready of each oregano, parsley, rosemary, thyme, basil.
- {Get of butter, melted.
- {Prepare of eggs, beaten.
- {Make ready of cream of chicken soup.
- {Take of ,cream of mushroom soup.
- {Take of chicken broth or stock.
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F.
- Mix bread cubes and crumbled cornbread into large bowl..
- Add cooked sausage, vegetables, and herbs. Mix well.
- Stir in broth. Mix until well blended.
- Add butter and eggs.
- Stir until well blended.
- Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..
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