Simmered Meat with Tofu (Niku Tofu).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered meat with tofu (niku tofu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Meat with Tofu (Niku Tofu) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simmered Meat with Tofu (Niku Tofu) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simmered meat with tofu (niku tofu) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Meat with Tofu (Niku Tofu):
- {Take 200 g of thinly sliced pork or beef.
- {Get 200 g of Shirataki (Konnyaku noodles).
- {Take 1 tub of tofu.
- {Get 1 of onion.
- {Get 50 mL of mirin : (A).
- {Make ready 50 mL of Sake : (A).
Steps to make Simmered Meat with Tofu (Niku Tofu):
- Cut the onion into wedges..
- Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks..
- Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth..
- Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes..
- Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat..
- Cut the tofu into eight equal pieces..
- Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes..
- Open the lid and mix all the ingredients a few times..
- Place the tofu and simmer the pot with a lid for 3 minutes..
- Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more..
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