Mushroom Veggie Burger.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, mushroom veggie burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Veggie Burger is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mushroom Veggie Burger is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Veggie Burger:
- {Make ready of FOR THE MUSHROOM FILLING:.
- {Prepare of big button mushrooms (or 10 to 12 small).
- {Prepare of small onion, sliced.
- {Make ready of garlic, finely chopped.
- {Make ready of green chilli, finely chopped.
- {Get of or.
- {Take of chilli flakes.
- {Make ready of soy sauce.
- {Prepare of chilli paste or sauce.
- {Take of oil or butter.
- {Make ready of Salt.
- {Make ready of FOR THE BURGERS:.
- {Prepare of burger buns.
- {Take of Few slices of onion rings and tomato.
- {Make ready of Coleslaw (recipe below).
- {Make ready of Chilli sauce (Sriracha sauce or any red chilli sauce).
- {Take of Iceberg or salad lettuce.
- {Get of Butter for toasting the burger buns.
- {Make ready of INGREDIENTS FOR COLESLAW:.
- {Prepare of finely chopped or shredded green cabbage.
- {Prepare of shredded carrots.
- {Prepare of finely chopped capsicum or bell pepper.
- {Prepare of finely chopped red onions.
- {Take of green chilli or jalapeno, finely chopped (optional).
- {Take of vinegar or lemon juice.
- {Get of mayonnaise.
- {Prepare of black pepper powder (optional).
Steps to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds..
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan.
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad..
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha..
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!.
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc..
So that is going to wrap it up for this exceptional food mushroom veggie burger recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!