White Chocolate and Coconut Cheesecake.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, white chocolate and coconut cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Chocolate and Coconut Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. White Chocolate and Coconut Cheesecake is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Coconut Cheesecake:
- {Make ready of FOR CRUST.
- {Take of Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags.
- {Prepare of butter, melted.
- {Get of CHEESECAKE FILLING.
- {Prepare of 8 ounce packages of cream cheese, at room temperature.
- {Take of granulated sugar.
- {Prepare of premium white chocolate, melted, at room temperature.
- {Get of coconut milk, at room temperature.
- {Take of large eggs at room temperature and whisked to combine.
- {Take of coconut extract.
- {Get of vanilla extract.
- {Get of toasted coconut. Recipe for toasting coconut is attached in direction step #4.
- {Make ready of TOPPING AND GARNISH.
- {Prepare of semi sweet chocolate, melted.
- {Prepare of toasted coconut.
- {Get of whipped cream.
- {Take of shaved white chocolate.
Steps to make White Chocolate and Coconut Cheesecake:
- Preheat oven to 325. Spray a springform pan with bakers spray.
- MAKE CRUST.
- Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling.
- Toast coconut. Recipe attached below https://cookpad.com/us/recipes/358497-toasted-coconut.
- MAKE FILLING..
- In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined.
- Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan..
- Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes.
- Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate.
- Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate.
So that's going to wrap it up for this special food white chocolate and coconut cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!