How to Prepare Ultimate [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, [farmhouse recipe] aubergines and shimeji mushrooms au gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] aubergines and shimeji mushrooms au gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

{Prepare of Aubergines - small Japanese type.
{Make ready of Shimeji mushrooms.
{Take of Bacon.
{Get of Milk.
{Get of Flour.
{Prepare of Margarine or butter.
{Take of Grated cheese.
{Make ready of Consommé bouillon (cube), chopped finely.
{Get of Pizza cheese.

Instructions to make [Farmhouse Recipe] Aubergines and Shimeji Mushrooms au Gratin:

Make a cut into the flower end of aubergine, wrap in a cling film and microwave for 5-6 minutes at 500 W..
When the aubergines cool down a little, cut off the ends, and cut into 1/8 lengthwise each. Cut the bacon into 1 cm widths. Take off the hard ends of shimeji mushrooms..
Heat the margarine in a frying pan, fry the bacon, then shimeji mushrooms until wilted..
Turn off the heat, add the flour all at once. Mix with the heat still off, until it's no longer floury for about 30 seconds..
Next, add the milk, stirring all the time until it thickens over a medium heat. Put the consomme bouillon and grated hard cheese, and the white sauce is done..
Layer the aubergines in an ovenproof dish, pour the white sauce..
Top with melting cheese, bake in the oven for roughly 15 minutes at 250°C until golden brown..
Isn't it easy? Even a beginner in gratin-making can do this effortlessly. Have a go..

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