Organic And Gluten Free Meatloaf.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, organic and gluten free meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Organic And Gluten Free Meatloaf is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- {Prepare 1 lb of Ground Beef.
- {Get 1 clove of Chopped garlic.
- {Make ready 2 oz of Chopped celery.
- {Prepare 2 oz of Chopped green onions.
- {Make ready 2 oz of Chopped tomato.
- {Take 1/4 cup of Shredded Cheese.
- {Prepare 1 large of Egg.
- {Get 1/4 cup of Flour.
- {Prepare 1/4 cup of Baking seasoning.
Steps to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese.
- Put into a loaf pan and make sure it is distributed evenly.
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan.
- Bake for 45 minutes at 350°F.
So that is going to wrap it up with this special food organic and gluten free meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!