Peaches And Cream Cheese Pound Cake.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peaches and cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peaches And Cream Cheese Pound Cake is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Peaches And Cream Cheese Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- {Make ready of Butter, softened.
- {Get of Shortening.
- {Make ready of cream cheese, softened.
- {Prepare of Sugar.
- {Prepare of Eggs.
- {Take of Vanilla.
- {Get of Almond extract.
- {Prepare of CAKE FLOUR.
- {Take of Salt.
- {Make ready of Baking powder.
- {Prepare of Milk.
- {Get of or so peach slices canned, fresh, or frozen..
Instructions to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate..
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake..
So that is going to wrap this up with this special food peaches and cream cheese pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!