Gnocchi & Mushrooms In Butter Soy Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi & mushrooms in butter soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi & Mushrooms In Butter Soy Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gnocchi & Mushrooms In Butter Soy Sauce is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:
- {Take of servings Potato Gnocchi.
- {Get of *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi.
- {Make ready of Garlic *finely chopped.
- {Make ready of Asian Mushrooms.
- {Prepare of Butter *plus extra 10g.
- {Take of Soy Sauce.
- {Take of Shichimi (Japanese Chilli Spice Mix) *optional.
Instructions to make Gnocchi & Mushrooms In Butter Soy Sauce:
- Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
- Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface..
- Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
So that's going to wrap it up with this special food gnocchi & mushrooms in butter soy sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!