Casserole of baby zucchini stuffed with ground meat - koussa ablama. Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.
So Google had better get its facts right. Ablama is a variation on koussa mihchi, the This version is more carnivorous, with the filling being mainly meat, and the flavours are fuller and stronger. This Meaty Zucchini Casserole recipe, also called a zucchini bake recipe, is the best zucchini The top of this zucchini casserole with ground beef is covered with your favorite melted cheese.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.
Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- {Prepare 1 kg of baby zucchini, washed.
- {Prepare 3 of tomatoes, cut in slices.
- {Take 1 tablespoon of tomato paste, dissolved in 1 cup of water.
- {Prepare 1 teaspoon of salt.
- {Make ready 3/4 cup of vegetable oil, for frying.
- {Make ready of For the stuffing:.
- {Get 250 g of coarsely ground beef.
- {Prepare 3 of onions, finely minced.
- {Make ready 3 tablespoons of pine nuts.
- {Make ready 4 tablespoons of vegetable oil.
- {Get 1 teaspoon of salt.
- {Take 1/4 teaspoon of pepper.
- {Prepare 1/4 teaspoon of cinnamon.
Add another layer same as before. These baby green squash will be labeled as Koussa at some stores; others will identify them as Mexican Cover the Ablama with ¾ cup of Yogurt Sauce, wrap with plastic and heat thoroughly in the Family Style: Place stuffed Ablama in a casserole dish and completely cover with Yogurt Sauce. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. Place your stuffed zucchini carefully into a large pot and submerge with water and add the tomato paste and seasoning.
Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
- Stuff the zucchini, making sure they are fully stuffed..
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
- Preheat the oven to medium heat..
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
Ablama (Stuffed Lebanese Zucchini) - ابلمة (Ingredients ). Ingredients: Lebanese Zucchini (small size) Minced meat Dry mint Salt and seven spices Garlic. Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground chicken, topped with cheese, and baked The first thing you need to do is carefully scoop out the zucchini meat to form a hollow zucchini boat to hold our stuffing. Next is to bring it to a boil until. Stuffed Zucchini is the recipe you will need with the coming season.
So that is going to wrap this up for this special food casserole of baby zucchini stuffed with ground meat - koussa ablama recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!